Food & Cooking
| Day | Time | ||
|---|---|---|---|
| Food & Cooking | Egyptian Cuisine | Monday | 7.00 - 9.00 pm |
| Fermented Foods Workshop | Saturday | 1.00 - 4.00 pm | |
| Indian Cuisine Beginners | Wednesday | 7.00 - 9.00 pm | |
| Italian Cuisine | Tuesday | 7.00 - 9.00 pm | |
| Preserving Fruit, Vegetables and Herbs | Monday | 7.00 - 9.00 pm |