Learn how to prepare simple yet delicious Italian recipes mainly from the Naples and Rome area.
Learn how to prepare a full dinner with entrée, pasta sauce, a main course and dessert.
Approximate additional weekly cost of ingredients $30 – $40 but this may vary depending on food prices and type of recipes chosen by learners.
Learners to supply own tea towels, dish cloths and hand towels.
| Term | Date | Location | Time | Tutor | Availability | Price | |
|---|---|---|---|---|---|---|---|
| Term 1 | Tuesday 11 February 2025 | Riccarton High School | 7.00 - 9.00 pm | Brunella Olivieri | 6 spaces left | $129.00 | Enrol in course |
| Term 3 | Tuesday 22 July 2025 | Riccarton High School | 7.00 - 9.00 pm | Brunella Olivieri | 10 spaces left | $129.00 | Enrol in course |
Enrolment into a course is based on first come, first served. Please ensure you are familiar with our terms and conditions including our refund policy. Our courses page contains a summary of all courses we are currently offering. No classes on public holidays.
